Normand’s

We are known for our wild game menu which is offered in October and November as is customary in France. We have wild Arctic muskox, Rankin Inlet caribou, elk, wild boar and fish such as Artic char. My favorite dish is braised Alberta boar shanks with roasted red peppers, honey, whiskey and black peppercorn. People are sometimes surprised to see a Vietnamese chef cooking traditional French cuisine.